Prawn Salad Cups

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Prawn Salad Cups

Serves 6


For the sauce:

1 small green chilli, finely chopped

6 sprigs of fresh coriander

5cm piece of ginger, peeled and finely grated

2 cloves of garlic, peeled and finely chopped

2 spring onions

10ml runny honey

10ml soya sauce

60ml mayonnaise

12 king prawns, peeled and deveined

15ml olive oil

15ml butter

20g sesame seeds, lightly toasted

Small Cos or butter lettuce leaves, washed and drained

1 ripe avocado, peeled and cubed

Juice of ½ a lime

20g roasted peanuts, roughly chopped


  1. Combine all the ingredients for the sauce in a small bowl.
  2. Heat a medium non-stick pan over medium heat and add the butter and oil to the pan. Add the prawns in batches and flash fry for 3-4 minutes before removing and allowing to cool. Sprinkle with sesame seeds.
  3. Place the prawns on the salad leaves and drizzle the sauce over. Top with the avocado and sprinkle the chopped peanuts over.